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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Cyprinus carpio haematopterus |
June: Peak spawning. The carp continues spawning, and activity is high.
Important fishery and aquaculture species in Russia and China Used in traditional East Asian recipes
Carp subspecies distributed in the Amur River basin and East Asia Prefers freshwater habitats with abundant vegetation Farmed in ponds and fish farms of the region
Caught using bottom rigs with corn, dough, worms, and boilies Effective near vegetated shorelines and quiet backwaters
Active during warm seasons, especially June to August Prefers still and slow-flowing waters with clean water
19 June 2025 The average bite
20 June 2025 The average bite
21 June 2025 Bad bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 The average bite
20 June 2025 The average bite
21 June 2025 Bad bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 The average bite
Meat is firm with a slight sweetness and pleasant flavor Suitable for boiling, baking, frying, and smoking
Fillet: Frying, baking
Whole: Boiling, smoking
Head and bones: For rich soups and broths
Whole: Boiling, smoking
Head and bones: For rich soups and broths
Amur carp baked with herbs and lemon (Baking)
Aromatic and tender dish
Aromatic and tender dish
1. Clean and gut the fish.
2. Stuff with lemon, dill, and parsley.
3. Bake for 35-40 minutes at 180°C (350°F).
2. Stuff with lemon, dill, and parsley.
3. Bake for 35-40 minutes at 180°C (350°F).
Breaded fried Amur carp (Frying)
Crispy crust and juicy meat
Crispy crust and juicy meat
1. Cut fillet into pieces.
2. Coat with flour, egg, and breadcrumbs.
3. Fry in vegetable oil until golden brown.
2. Coat with flour, egg, and breadcrumbs.
3. Fry in vegetable oil until golden brown.
Smoked Amur carp (Smoking)
Rich flavor and aroma
Rich flavor and aroma
1. Salt the fish for 10-12 hours.
2. Cold-smoke for 5-7 hours.
3. Store in a cool place.
2. Cold-smoke for 5-7 hours.
3. Store in a cool place.
Stewed Amur carp with vegetables (Stewing)
Combines spices and fresh vegetables
Combines spices and fresh vegetables
1. Fry fish with onions and carrots.
2. Add tomatoes and spices.
3. Stew covered for 30 minutes.
2. Add tomatoes and spices.
3. Stew covered for 30 minutes.