United States · Texas · Travis

Phractocephalus hemioliopterus

http://en.wikipedia.org/wiki/Redtail_catfish

June: Development of offspring. The young catfish begin hatching, and their activity increases.

Photo Fishing Cooking

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One of the largest freshwater fish in South America Popular in sport fishing as a trophy fish

Recognized by its bright red tail and massive body Found in Amazon, Orinoco, and Essequibo basins Omnivorous, actively hunts small fish and invertebrates

Bottom fishing with large live bait Using meat-based lures (liver, fish) Boat fishing in deep river or lake areas

Large and strong fish, needs heavy-duty gear Most active at dusk and night Prefers deep holes and submerged structures

19 June 2025 Good bite

20 June 2025 Good bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 Good bite

24 June 2025 Good bite

25 June 2025 Good bite

Carcass is best cut into large sections Meat is firm, white, with moderate fat Gut and cool the fish quickly

Fillet: Frying, baking, grilling
Belly: Braising, soups
Head: Fish soup, broth

Spiced Fried Redtail Catfish (Frying)
Spicy flavor and crispy crust

1. Cut fillet into portions and rub with spices.
2. Dredge in flour or breadcrumbs.
3. Fry over high heat until golden brown.

Baked Redtail Catfish with Lemon and Herbs (Baking)
Tender meat with herb aroma

1. Marinate fish pieces with lemon and herbs.
2. Place in foil and bake at 180°C (350°F) for 35 minutes.
3. Serve with rice or vegetables.

Redtail Catfish Head Fish Soup (Boiling)
Rich and aromatic broth

1. Wash and cut head into pieces.
2. Boil with onion, carrot, potato, and spices for 40 minutes.
3. Serve with herbs and black bread.

Grilled Redtail Catfish with Garlic (Grilling)
Smoky aroma and juicy texture

1. Rub fillet with garlic, olive oil, and spices.
2. Grill for 4-5 minutes on each side.
3. Serve with lemon and salad.