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United States · Ohio · Franklin| Common Animals Fish Mushrooms Flora |
Palaemonetes vulgaris |
June: Egg development. Eggs develop, and females continue guarding their egg masses.
Commonly used in traditional freshwater regional cuisines Popular as a light appetizer and salad ingredient
Small freshwater shrimp inhabiting streams and lakes Important food source for fish and other aquatic animals Capable of rapid reproduction in favorable conditions
Caught in freshwater bodies using small nets and traps Mainly active in nearshore areas and among aquatic vegetation
Best fishing time is early morning and evening Prefers clean water with abundant vegetation
Average weight: 0.005 kg
Meat is tender with a mild sweet taste Commonly boiled and added to salads
Whole body: Boiling, salads
Tail: Used whole
Tail: Used whole
Boiled freshwater shrimp with lemon (Boiling)
Simple and light cooking method
Simple and light cooking method
1. Boil water with salt and lemon.
2. Cook shrimp for 2-3 minutes until pink.
3. Serve chilled with lemon wedges.
2. Cook shrimp for 2-3 minutes until pink.
3. Serve chilled with lemon wedges.
Freshwater shrimp and vegetable salad (Mixing)
Refreshing and nutritious salad
Refreshing and nutritious salad
1. Boil shrimp and cool.
2. Chop fresh vegetables (cucumbers, tomatoes, peppers).
3. Mix shrimp with vegetables and dress with olive oil.
2. Chop fresh vegetables (cucumbers, tomatoes, peppers).
3. Mix shrimp with vegetables and dress with olive oil.
Fried freshwater shrimp with garlic (Frying)
Quick and flavorful dish
Quick and flavorful dish
1. Fry shrimp with garlic in oil for 3-4 minutes.
2. Serve hot with herbs.
2. Serve hot with herbs.
Marinated freshwater shrimp (Marinating)
Spicy and sour flavor, great appetizer
Spicy and sour flavor, great appetizer
1. Marinate shrimp in vinegar, garlic, and pepper mixture for 1 hour.
2. Serve chilled.
2. Serve chilled.