|
United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Vitis berlandieri |
June: Leaves mature, and fruit development continues.
Berlandieri grape is widely used in viticulture as rootstock for drought and calcareous soil resistance. Rarely used for food due to specific berry taste.
The plant is highly drought-resistant and tolerates high calcium soil content. Berries are small and tart, not intended for mass consumption. Frequently used in grape breeding to improve cultivar resilience.
Berry harvesting usually occurs late September to early October when fully ripe. Primarily used as rootstock for breeding and grafting.
The plant is valued for high tolerance to calcareous soils and drought. When harvesting berries, note that they are rarely consumed fresh due to specific taste.
Berries are rarely used for direct consumption but can be used for juice and wine infusions. Roots and shoots are used in breeding and grafting.
Berlandieri grape infusion (Infusion)
Results in a tart drink with characteristic flavor
Results in a tart drink with characteristic flavor
1. Collect 2 kg berries, rinse.
2. Place in jar and pour 1 liter vodka.
3. Infuse in dark place for 4 weeks, shaking occasionally.
4. Strain and bottle.
2. Place in jar and pour 1 liter vodka.
3. Infuse in dark place for 4 weeks, shaking occasionally.
4. Strain and bottle.
Berlandieri grape juice (Pressing)
Juice is sharply tart, often used in blends
Juice is sharply tart, often used in blends
1. Press juice from fresh berries.
2. Strain and refrigerate.
3. Use as a base for drinks and cocktails.
2. Strain and refrigerate.
3. Use as a base for drinks and cocktails.