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United States · Texas · Travis| Common Animals Fish Mushrooms Flora |
Prunus avium |
https://en.wikipedia.org/wiki/Prunus_Г—_pugetensis
https://en.wikipedia.org/wiki/Prunus_Г—_mohacsyana
June: Fruits begin to develop, and the plant grows actively.
Sweet cherry is a popular fruit tree in Europe and Asia. Berries are traditionally used in cooking and folk medicine.
Tall deciduous tree with smooth bark and large juicy berries. Blooms in spring with white flowers; fruits ripen in summer.
Handpicking ripe cherries from branches. Using special baskets or containers for careful harvesting.
Harvest cherries when fully ripe — bright red or dark red. Best harvest time is a dry day, morning or evening.
Berries can be eaten fresh, used for jams, compotes, and baking. Wash and remove pits before use.
Cherry jam (Cooking berries with sugar)
Thick aromatic jam with rich flavor
Thick aromatic jam with rich flavor
1. Wash berries and remove pits.
2. Mix berries with sugar in 1:1 ratio.
3. Let sit for several hours to release juice.
4. Cook on low heat until thickened.
5. Pour into sterilized jars and seal.
2. Mix berries with sugar in 1:1 ratio.
3. Let sit for several hours to release juice.
4. Cook on low heat until thickened.
5. Pour into sterilized jars and seal.
Cherry compote (Cooking berries in water with sugar)
Refreshing drink with rich flavor
Refreshing drink with rich flavor
1. Wash berries and remove pits.
2. Pour water into a pot, add sugar to taste, and bring to a boil.
3. Add berries and cook for 10-15 minutes.
4. Cool and serve chilled.
2. Pour water into a pot, add sugar to taste, and bring to a boil.
3. Add berries and cook for 10-15 minutes.
4. Cool and serve chilled.
Cherry pie (Baking with cherry filling)
Combination of sweet dough and sweet-sour filling
Combination of sweet dough and sweet-sour filling
1. Prepare dough according to favorite recipe.
2. Wash berries and remove pits.
3. Place berries on dough and cover.
4. Bake at 180°C for about 40 minutes.
2. Wash berries and remove pits.
3. Place berries on dough and cover.
4. Bake at 180°C for about 40 minutes.