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United States · Texas · Travis

Common Animals Fish Mushrooms Flora

Prunus cerasus

https://en.wikipedia.org/wiki/Prunus_cerasus

June: Fruits begin to develop, and the plant grows actively.

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Sour cherry is widely used in cooking and folk medicine. Berries are made into jams, compotes, sauces, and baked goods.
Small deciduous tree with sour-sweet berries. Blooms in spring with white or pink flowers; fruits ripen in June-July.
Handpicking sour cherries from branches. Using special containers for careful harvesting.
Harvest cherries when fully ripe, bright red or dark red. Best harvesting time is a dry day, morning or evening.
Berries can be eaten fresh with caution due to sour taste, used for jams, compotes, sauces, and baking. Wash and remove pits before use.
Sour cherry jam (Cooking berries with sugar)
Sweet and sour aromatic jam
1. Wash berries and remove pits.
2. Mix berries with sugar in 1:1 ratio.
3. Let sit for several hours to release juice.
4. Cook on low heat until thickened.
5. Pour into sterilized jars and seal.
Sour cherry compote (Cooking berries in water with sugar)
Refreshing drink with sweet and sour flavor
1. Wash berries and remove pits.
2. Pour water into a pot, add sugar to taste, and bring to a boil.
3. Add berries and cook for 10-15 minutes.
4. Cool and serve chilled.
Sour cherry pie (Baking with sour cherry filling)
Combination of sweet dough and sweet-sour filling
1. Prepare dough according to favorite recipe.
2. Wash berries and remove pits.
3. Place berries on dough and cover.
4. Bake at 180°C for about 40 minutes.