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United States · Texas · Hays| Common Animals Fish Mushrooms Flora |
Prunus pumila |
https://en.wikipedia.org/wiki/Prunus_Г—_cistena
June: Fruits begin to develop, and the plant grows actively.
Dwarf cherry is valued for tasty berries and ornamental qualities. Used in folk medicine and cooking.
Low-growing shrub with bright red berries. Blooms in spring with small white flowers; fruits ripen in late summer.
Handpicking berries from low-growing shrubs. Using small containers for careful harvesting.
Harvest berries when fully ripe, bright red or dark red. Best harvesting time is a dry day, morning or evening.
Dwarf cherry berries are often eaten fresh or used for jams, compotes, and sauces. Wash berries and remove pits before use.
Dwarf cherry jam (Cooking berries with sugar)
Fragrant sweet and sour jam
Fragrant sweet and sour jam
1. Wash berries and remove pits.
2. Mix berries with sugar in 1:1 ratio.
3. Let sit for several hours to release juice.
4. Cook on low heat until thickened.
5. Pour into sterilized jars and seal.
2. Mix berries with sugar in 1:1 ratio.
3. Let sit for several hours to release juice.
4. Cook on low heat until thickened.
5. Pour into sterilized jars and seal.
Dwarf cherry compote (Cooking berries with water and sugar)
Refreshing drink with sweet and sour flavor
Refreshing drink with sweet and sour flavor
1. Wash berries and remove pits.
2. Pour water into a pot, add sugar to taste, and bring to a boil.
3. Add berries and cook for 10-15 minutes.
4. Cool and serve chilled.
2. Pour water into a pot, add sugar to taste, and bring to a boil.
3. Add berries and cook for 10-15 minutes.
4. Cool and serve chilled.