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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Rubus saxatilis var. rubra |
June: The berries start to form.
Used in folk medicine for digestive issues Berries added to preserves for flavor and acidity
Low-growing plant with trifoliate leaves and thin stems Berries usually appear in small clusters of 2–4
Found in open forests, edges, slopes, and rocky areas Grows low, creeping along the ground, forms clumps with bright berries
Berries fall off easily when ripe — handle gently Best harvested in late June to July, especially in sunny spots
Small but juicy berries — good for mixing with other berries Do not store well, best processed on the day of harvest
Berry: Small, red, distinctly sour flavor
Leaves: Used in folk medicine for their astringent properties
Leaves: Used in folk medicine for their astringent properties
Stone Bramble Kissel (Boiling with starch)
Refreshing drink with sourness
Refreshing drink with sourness
1. Crush berries and press out the juice.
2. Mix juice with water, add sugar and starch.
3. Bring to boil while stirring, let cool.
2. Mix juice with water, add sugar and starch.
3. Bring to boil while stirring, let cool.
Mixed Forest Berries with Honey (Fresh blend)
Healthy dessert, pairs well with other berries
Healthy dessert, pairs well with other berries
1. Combine equal parts of stone bramble, blueberry, and wild strawberry.
2. Add a bit of honey to taste.
3. Serve immediately or chill.
2. Add a bit of honey to taste.
3. Serve immediately or chill.