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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Rubus ursinus |
http://en.wikipedia.org/wiki/Loganberry
June: The berries begin to form, fruiting starts.
Native Americans consumed berries fresh and dried them for winter Leaves used as tea for digestive issues
Plant with long trailing canes and sharp thorns Berries are dark, often elongated, with distinct aroma
Found in thickets, forest edges, stream banks, and ravines Trailing bramble with thorns, berries hang from long canes
Use gloves due to thorns Berries are sweetest when fully ripe in late summer
Berries are large, dark, and flavorful Store well when frozen or dried
Berry: Dark purple, juicy, sweet-tart
Leaves: Can be brewed as tea, mildly astringent
Leaves: Can be brewed as tea, mildly astringent
Bear Blackberry Jam (Boiling with sugar)
Thick, rich in color and aroma
Thick, rich in color and aroma
1. Sort berries, mix with sugar (1:1).
2. Let sit 3–4 hours to release juice.
3. Boil for 20–30 min, jar hot.
2. Let sit 3–4 hours to release juice.
3. Boil for 20–30 min, jar hot.
Blackberry Pie (Baking)
Classic American-style dessert
Classic American-style dessert
1. Prepare pie crust and place in pan.
2. Mix berries with sugar, starch, lemon juice.
3. Add filling, cover with lattice top, bake 45 min at 180°C (350°F).
2. Mix berries with sugar, starch, lemon juice.
3. Add filling, cover with lattice top, bake 45 min at 180°C (350°F).
Bear Blackberry Yogurt Smoothie (Blending)
Refreshing and nutritious drink
Refreshing and nutritious drink
1. Blend 1 cup blackberries, 1 banana, 150 ml yogurt.
2. Add honey or mint to taste.
3. Blend smooth, serve chilled.
2. Add honey or mint to taste.
3. Blend smooth, serve chilled.
Blackberry Meat Sauce (Reduction)
Pairs well with duck, beef, or game
Pairs well with duck, beef, or game
1. Puree blackberries, add balsamic, honey, pinch of salt.
2. Simmer until slightly thickened.
3. Serve warm with meat.
2. Simmer until slightly thickened.
3. Serve warm with meat.