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United States · Texas · Travis| Common Animals Fish Mushrooms Flora |
Fragaria viridis |
June: Berries ripen, harvest begins.
Used in folk medicine to boost immunity Valued in cooking for refreshing taste and aroma
Plant with small green berries and trifoliate leaves Berries are light green, sweet with slight tartness Prefers sunny places and well-drained soils
Grows on sunny forest edges and meadows Berries are hand-picked, selecting only ripe fruits
Best to harvest berries in dry weather, morning or evening Carefully pick to avoid damaging plants
Wash berries with cold water Store in a cool place or refrigerator
Berry: Delicate, slightly tart, aromatic
Leaf: Used for teas and infusions
Leaf: Used for teas and infusions
Green Strawberry Jam (Cooking)
Retains fresh aroma and slight tartness
Retains fresh aroma and slight tartness
1. Wash berries, remove stems.
2. Cover with sugar and leave for several hours.
3. Cook on low heat for 15 minutes.
2. Cover with sugar and leave for several hours.
3. Cook on low heat for 15 minutes.
Green Strawberry Compote (Boiling)
Refreshing drink with tart flavor
Refreshing drink with tart flavor
1. Wash berries.
2. Pour water and bring to boil.
3. Boil for 10 minutes, cool and serve chilled.
2. Pour water and bring to boil.
3. Boil for 10 minutes, cool and serve chilled.
Green Strawberry and Mint Salad (Mixing)
Fresh and aromatic salad
Fresh and aromatic salad
1. Mix berries with mint leaves and arugula.
2. Dress with olive oil and lemon juice.
3. Serve immediately.
2. Dress with olive oil and lemon juice.
3. Serve immediately.
Green Strawberry and Yogurt Dessert (Assembly)
Light and healthy dessert
Light and healthy dessert
1. Place berries in a glass.
2. Add natural yogurt and honey to taste.
3. Mix and serve chilled.
2. Add natural yogurt and honey to taste.
3. Mix and serve chilled.