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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Rubus fruticosus |
June: The blooming of the Bramble continues.
Berries traditionally eaten and used medicinally Leaf tea used to aid digestion
Shrub with thorny branches and large dark berries Leaves trifoliate, serrated edges
Grows in forests, forest edges, and along roads Berries ripen in July–August
Best to pick berries in dry weather to avoid mold Berries detach easily but bushes are thorny — gloves recommended
Berries are suitable for freezing and drying Avoid washing berries before processing to preserve flavor and shelf life
Berry: Black, sweet with slight tartness
Leaves: Used for infusions and teas
Leaves: Used for infusions and teas
Blackberry Jam (Boiling)
Thick, aromatic with rich flavor
Thick, aromatic with rich flavor
1. Wash berries, mix with sugar (1:1), leave for several hours.
2. Boil gently for 20 minutes, remove foam.
3. Pour into sterilized jars, seal.
2. Boil gently for 20 minutes, remove foam.
3. Pour into sterilized jars, seal.
Blackberry Compote (Boiling)
Light berry drink
Light berry drink
1. Wash berries, place in pot, add water.
2. Bring to boil, add sugar to taste, cook 10 minutes.
3. Cool and serve chilled.
2. Bring to boil, add sugar to taste, cook 10 minutes.
3. Cool and serve chilled.
Blackberry Smoothie (Blending)
Refreshing vitamin-rich drink
Refreshing vitamin-rich drink
1. Blend 1 cup blackberries, 1 banana, and 100 ml water.
2. Add honey or ice if desired.
3. Serve chilled.
2. Add honey or ice if desired.
3. Serve chilled.
Blackberry Leaf Tea (Infusion)
Immune boosting drink
Immune boosting drink
1. Pour 1 tbsp dried leaves with 300 ml boiling water.
2. Steep 10 minutes, strain.
3. Drink with or without honey.
2. Steep 10 minutes, strain.
3. Drink with or without honey.