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United States · Ohio · Athens| Common Animals Fish Mushrooms Flora |
Malus coronaria |
June: Fruits begin to develop, blooming is nearly finished.
Used in traditional gardens of eastern North America Fruits used in folk medicine to promote health
Small tree with dense crown and bright red fruits Fruits medium-sized, juicy, slightly tart
Grows in meadows and forest edges in eastern North America Fruits are harvested in autumn, often after first frosts
Best to harvest fruits after frost to soften flavor Beware of thorny branches
Fruits suitable for jam, compotes, and drying Wash well before use
Fruit: Medium size, juicy, slightly tart
Skin: Thin, smooth
Skin: Thin, smooth
American Crabapple Jam (Boiling with sugar)
Sweet and tart jam with bright aroma
Sweet and tart jam with bright aroma
1. Wash and core fruits.
2. Boil with sugar on low heat until thickened.
3. Pour into sterilized jars and seal.
2. Boil with sugar on low heat until thickened.
3. Pour into sterilized jars and seal.
American Crabapple Compote (Boiling)
Refreshing drink with mild tartness
Refreshing drink with mild tartness
1. Slice apples and add water.
2. Add sugar and boil for 15–20 minutes.
3. Cool and serve chilled.
2. Add sugar and boil for 15–20 minutes.
3. Cool and serve chilled.
Dried American Crabapples (Drying)
Healthy and tasty snack
Healthy and tasty snack
1. Slice apples thinly.
2. Dry in oven or dehydrator at low temperature.
3. Store in airtight packaging.
2. Dry in oven or dehydrator at low temperature.
3. Store in airtight packaging.
Apple Pie with American Crabapples (Baking)
Sweet and tart flavor with fresh apple aroma
Sweet and tart flavor with fresh apple aroma
1. Slice apples, mix with sugar and cinnamon.
2. Place in dough and bake at 180°C for 30–40 minutes.
3. Serve warm with ice cream or cream.
2. Place in dough and bake at 180°C for 30–40 minutes.
3. Serve warm with ice cream or cream.