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United States · Ohio · Franklin| Common Animals Fish Mushrooms Flora |
Rozites caperatus |
June: The Ringed Cap Mushroom is at its peak of the season.
Valued for taste and aroma Known in Europe as an edible and tasty mushroom
Cap 5–15 cm, velvety, light brown with fine scales Stem with distinct ring, light and firm
Grows in mixed and coniferous forests, often under pines and firs Found from July to October
Best to collect young, firm mushrooms with intact caps Pay attention to the ring on the stem — a distinctive feature
Clean from forest debris with a soft brush Suitable for frying, drying, and pickling
Cap: Firm, velvety, light brown
Stem: With a prominent ring, firm, light-colored
Stem: With a prominent ring, firm, light-colored
Fried Ringed Rozites (Frying)
Rich mushroom flavor, firm texture
Rich mushroom flavor, firm texture
1. Slice mushrooms and fry in butter.
2. Season with salt and spices.
3. Serve hot with herbs.
2. Season with salt and spices.
3. Serve hot with herbs.
Ringed Rozites Soup (Boiling)
Rich aroma, pleasant texture
Rich aroma, pleasant texture
1. Chop mushrooms and boil with vegetables.
2. Add spices and herbs to taste.
3. Serve hot.
2. Add spices and herbs to taste.
3. Serve hot.