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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Cantharellus cibarius |
http://en.wikipedia.org/wiki/Chanterelle
http://en.wikipedia.org/wiki/Cantharellus_roseocanus
https://en.wikipedia.org/wiki/Cantharellus_amethysteus
June: The common chanterelle continues to develop and fruit actively. It can be found in forests, including coniferous ones.
Widely collected in Europe and Russia, especially in summer and autumn Commonly used in home cooking and preservation
Grows in groups under trees, often forming "fairy rings" Has a mild fruity smell and slightly bitter taste when raw
Search in coniferous and mixed forests, on moss and under fallen leaves Carefully pick with a knife or hands without damaging the mycelium Better to collect after rain when mushrooms are moist
Has bright orange color and funnel-shaped cap Has a pleasant fruity aroma
Clean from forest debris and sand Do not wash before drying to preserve aroma
Cap and stem: Drying, frying, boiling, pickling
Fried chanterelle with onions (Frying)
Fry in butter until golden brown
Fry in butter until golden brown
1. Clean and chop mushrooms.
2. Fry onions until soft, add chanterelles and cook for 10 minutes.
2. Fry onions until soft, add chanterelles and cook for 10 minutes.
Chanterelle soup (Boiling)
Rich mushroom soup with potatoes and cream
Rich mushroom soup with potatoes and cream
1. Fry chanterelles and onions, add water and potatoes.
2. Cook until tender, add cream at the end.
2. Cook until tender, add cream at the end.
Pickled chanterelles (Pickling)
Perfect for winter snacks
Perfect for winter snacks
1. Boil mushrooms for 15 minutes.
2. Marinate with vinegar, spices, and garlic.
2. Marinate with vinegar, spices, and garlic.