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United States · Texas · Travis| Common Animals Fish Mushrooms Flora |
Cantharellus lutescens |
June: Fruiting is in full swing, the yellow chanterelle grows in damp places.
One of the popular edible mushrooms in Europe and Russia Used in home cooking and restaurant dishes
Grows in forests in groups, especially in mossy areas Has bright yellow color and funnel-shaped cap
Search in deciduous and mixed forests, especially under birch and oak Collect during warm seasons after rains Carefully inspect moss and forest litter
Distinctive yellow color and funnel-shaped cap Pleasant fruity aroma
Clean from forest debris, do not wash before drying Remove damaged parts
Cap and stem: Drying, frying, boiling, pickling
Fried yellow chanterelle with garlic (Frying)
Fry in butter with added garlic
Fry in butter with added garlic
1. Clean and slice mushrooms.
2. Fry in butter with minced garlic until golden brown.
2. Fry in butter with minced garlic until golden brown.
Yellow chanterelle soup (Boiling)
Rich mushroom soup with vegetables and cream
Rich mushroom soup with vegetables and cream
1. Fry mushrooms and onions, add water and vegetables.
2. Cook until tender, add cream at the end.
2. Cook until tender, add cream at the end.
Pickled yellow chanterelles (Pickling)
Perfect for winter snacks
Perfect for winter snacks
1. Boil mushrooms for 15 minutes.
2. Marinate with vinegar, spices, and garlic.
2. Marinate with vinegar, spices, and garlic.