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United States · Ohio · Franklin| Common Animals Fish Mushrooms Flora |
Tricholoma scalpturatum |
http://en.wikipedia.org/wiki/Tricholoma_scalpturatum
June: Fruiting of the Grey Tricholoma continues.
Used in home cooking Valued for delicate taste
Grows in mixed and coniferous forests Cap is gray, sometimes with a violet tint
Collect in mixed and coniferous forests from August to October Choose young and firm mushrooms without damage
Avoid old and damaged specimens Handle carefully to avoid damaging stems
Clean from forest debris and rinse Remove damaged and soft parts
Cap: Frying, boiling, stewing
Stem: Tough, usually discarded
Stem: Tough, usually discarded
Fried Gray Tricholoma (Frying)
Slice caps and fry with onions
Slice caps and fry with onions
1. Clean and slice caps.
2. Fry in butter with onions until golden brown.
3. Season with salt and pepper to taste.
2. Fry in butter with onions until golden brown.
3. Season with salt and pepper to taste.
Gray Tricholoma Soup (Boiling)
Used in mushroom soups and broths
Used in mushroom soups and broths
1. Slice mushrooms and sauté with onions.
2. Add to broth and simmer for 20 minutes.
3. Season with herbs and spices.
2. Add to broth and simmer for 20 minutes.
3. Season with herbs and spices.