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United States · Ohio · Franklin| Common Animals Fish Mushrooms Flora |
Anser albifrons |
https://en.wikipedia.org/wiki/Greater_white-fronted_goose
June: Nesting. Females lay eggs and start incubating.
Hunting white-fronted goose common in northern regions Meat consumed at festive tables Feathers used for clothing and pillows
Inhabits northern and temperate zones of Eurasia and North America Prefers wet meadows, marshes, and coastal areas Feeds on grass, grains, and aquatic vegetation
Hunting from blinds near water bodies and meadows Use of calls and decoys Hunting at dusk and dawn
Choose quiet spots with good cover Use camouflage clothing and nets Hunting effective in low visibility and fog
Quick dressing on site Feathers suitable for pillows and decorative items Pay attention to skin preservation
Breast: Frying, roasting
Thigh: Braising, frying
Thigh: Braising, frying
Roasted White-fronted Goose (Oven roasting)
Meat tender and juicy
Meat tender and juicy
1. Rub the carcass with spices and herbs.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetable side dish.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetable side dish.
Braised White-fronted Goose with Vegetables (Braising)
Meat tender and flavorful
Meat tender and flavorful
1. Sauté meat with onions and carrots.
2. Add spices and broth.
3. Braise under lid for about 1 hour.
2. Add spices and broth.
3. Braise under lid for about 1 hour.