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United States · Texas · Travis| Common Animals Fish Mushrooms Flora |
Anser cygnoides |
June: Nesting. Females incubate eggs in the Arctic tundra.
Domestic bird common in China and Southeast Asia Meat valued for tenderness and aroma Used in traditional regional cuisine
Domestic goose species with characteristic neck knob Active during daytime, often found on farms Feeds on grass, grain, and aquatic vegetation
Stalking near water bodies Use of calls and decoy birds Hunting during morning and evening hours
Camouflage and silence are crucial due to wariness Best spots are coastal thickets and meadows Hunting is effective in cloudy weather
Quick dressing to preserve meat quality Feathers suitable for decorative purposes Handle skin carefully for preservation
Breast: Frying, roasting
Thigh: Braising, roasting
Legs: Boiling, braising
Thigh: Braising, roasting
Legs: Boiling, braising
Roasted Chinese Goose with Herbs (Roasting)
Tender and juicy meat
Tender and juicy meat
1. Rub carcass with salt, pepper, and herbs.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetables and potatoes.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetables and potatoes.
Braised Chinese Goose with Berries (Braising)
Meat with sweet and sour taste
Meat with sweet and sour taste
1. Fry meat with onions.
2. Add berries and spices.
3. Braise under lid for about 1 hour.
4. Serve with porridge or potatoes.
2. Add berries and spices.
3. Braise under lid for about 1 hour.
4. Serve with porridge or potatoes.
Pan-fried Chinese Goose with Garlic (Pan-frying)
Aromatic meat with spicy flavor
Aromatic meat with spicy flavor
1. Marinate meat with garlic and spices.
2. Fry until golden brown.
3. Serve with vegetable salad.
2. Fry until golden brown.
3. Serve with vegetable salad.
Chinese Goose Soup (Boiling)
Rich broth with goose aroma
Rich broth with goose aroma
1. Boil goose carcass with vegetables and spices.
2. Strain broth, add grains or noodles.
3. Cook until ready.
4. Serve with herbs and lemon.
2. Strain broth, add grains or noodles.
3. Cook until ready.
4. Serve with herbs and lemon.