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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Zenaida asiatica |
https://en.wikipedia.org/wiki/White-winged_dove
June: Incubation. Females incubate eggs, supported by males who guard the territory.
Common bird in southern US and Mexico Frequently hunted and used in local cuisine
Inhabits arid and semi-arid regions Feeds on seeds and fruits Has a distinctive call and white wing patches
Walk-up hunting on forest edges and orchards Use of calls and decoys Best times are dawn and dusk
Often feeds in open areas with grain Camouflage and quiet approach are essential Approach with wind in your face
Feathers come off easily after scalding Meat is tender, handle carefully Cool carcass immediately after dressing
Breast: Frying, braising
Thigh: Braising, soup
Whole bird: Roasting whole
Thigh: Braising, soup
Whole bird: Roasting whole
Fried White-winged Dove with Herbs (Pan-fry)
Tender meat with aromatic herbs
Tender meat with aromatic herbs
1. Marinate meat with garlic and rosemary.
2. Fry until golden brown.
3. Serve with vegetables or rice.
2. Fry until golden brown.
3. Serve with vegetables or rice.
Braised White-winged Dove with Vegetables (Braising)
Rich flavor and tender texture
Rich flavor and tender texture
1. Brown meat until crust forms.
2. Add vegetables and braise for 40 minutes.
3. Serve with mashed potatoes or grains.
2. Add vegetables and braise for 40 minutes.
3. Serve with mashed potatoes or grains.
Roasted White-winged Dove with Lemon (Roasting)
Tangy fresh flavor with citrus notes
Tangy fresh flavor with citrus notes
1. Rub carcass with salt, pepper, and lemon juice.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.
White-winged Dove Vegetable Soup (Boiling)
Hearty and nourishing soup
Hearty and nourishing soup
1. Make broth from bones.
2. Add vegetables and cook until tender.
3. Garnish with herbs.
2. Add vegetables and cook until tender.
3. Garnish with herbs.