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United States · Texas · Hays| Common Animals Fish Mushrooms Flora |
Thymallus thymallus |
http://en.wikipedia.org/wiki/Arctic_grayling
https://en.wikipedia.org/wiki/Grayling_(species)
https://en.wikipedia.org/wiki/Mongolian_grayling
https://en.wikipedia.org/wiki/Thymallus_tugarinae
https://
June: The grayling continues to feed actively in fresh waters.
Popular among anglers in Europe and Russia Used for fish soup and fried dishes
Inhabits cold clear rivers and lakes Prefers fast currents and rocky bottoms
Fly fishing with artificial flies Fishing with lures — wobblers and spoons Fishing with live bait and insects
Active in cool water at 10–18°C Best fishing times are morning and evening
19 June 2025 Bad bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 The average bite
25 June 2025 The average bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 The average bite
25 June 2025 The average bite
Gut and cool immediately Meat is tender, light, with delicate flavor
Fillet: Frying, baking, smoking
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
Fried grayling with lemon (Frying)
Fry fillet with lemon juice and herbs
Fry fillet with lemon juice and herbs
1. Season fillet with salt, pepper, and lemon juice.
2. Fry until golden brown.
2. Fry until golden brown.
Baked grayling with herbs (Baking)
Good for whole fish
Good for whole fish
1. Rub fish with spices and herbs.
2. Bake at 180°C for 20-25 minutes.
2. Bake at 180°C for 20-25 minutes.
Grayling fish soup (Ukha) (Boiling)
Delicate taste and aroma
Delicate taste and aroma
1. Boil head and bones for 30 minutes.
2. Add vegetables and spices.
3. Cook until done.
2. Add vegetables and spices.
3. Cook until done.