United States · Texas · Comal

Salmo trutta

http://en.wikipedia.org/wiki/Brown_trout
http://en.wikipedia.org/wiki/Salmo_trutta_fario
http://en.wikipedia.org/wiki/Tiger_trout
http://en.wikipedia.org/wiki/Sea_trout
https://en.wikipedia.org/wiki/Brown_trout
http://en.wikipedia.org/wiki/Salmo_macr

June: High activity continues, especially in cool parts of rivers.

Photo Fishing Cooking

24 March, 2019

zachperry

Found in rivers and lakes across Europe Popular among sport anglers for fighting spirit and tasty meat

Fish with distinctive marbled pattern on body Prefers cold, clean waters with fast currents Mostly active in spring and autumn

Fly fishing and spinning using flies and small spoons Fishing with live bait and artificial lures in cold mountain rivers Bank and boat fishing in fast-flowing water

Prefers cold, clear water with rocky bottoms Active during morning and evening hours Best fishing seasons are spring and autumn

19 June 2025 The average bite

20 June 2025 Bad bite

21 June 2025 Bad bite

22 June 2025 Bad bite

23 June 2025 Bad bite

24 June 2025 The average bite

25 June 2025 The average bite

Meat is firm, tender with pronounced flavor Gut immediately and rinse thoroughly Keep chilled to preserve freshness

Fillet: Frying, baking, smoking
Back: Braising, soups
Belly: Frying, boiling

Baked Marble Trout with Lemon and Herbs (Baking)
Aroma of citrus and fresh herbs

1. Rub fish with salt, pepper, and lemon juice.
2. Stuff with thyme and rosemary sprigs.
3. Bake at 180°C (350°F) for 25-30 minutes.

Pan-Fried Marble Trout (Frying)
Crispy crust, juicy meat

1. Clean and portion the fish.
2. Coat with flour, salt and pepper.
3. Fry in butter until golden brown.

Smoked Marble Trout (Smoking)
Delicate smoky aroma

1. Marinate fish in brine for 3-4 hours.
2. Hot smoke for 1.5-2 hours.
3. Cool and serve with lemon.

Marble Trout Soup (Boiling)
Light broth with vegetables

1. Boil fish until cooked.
2. Add potatoes, carrots, and herbs.
3. Cook until tender, serve hot.